Professional Field

Labor Sectors:

• Public and Private Institutions of the Health Sector.
• Management of nutritional offices.
• Clinics of nutritional care groups.
• Weight reduction clinics.
• Centers of nutritional recovery.
• Pharmaceutical laboratories with food and nutrient production.
• Nutrition in sports.
• Advising in private clubs.
• Management of offices with attention to athletes.
• Administration of services in nutrition.
• Management of dining rooms.
• Management of industrial dining rooms of private companies.
• Teaching
• Investigation.
• Legislation, production and food marketing.